There’s a choice of dining available, including the welcoming bar with its own snack menu, the relaxed conservatory or the more formal dining room. Even if you're not staying with us, you can still enjoy a meal here. Please call us for a reservation on 01824 705 107.
Menu
Evening Menu
Served Wednesday – Saturday 18:00-21:00
Starters
Seasonal soup of the day
Suitable for vegetarians and served with fresh bread
- £3.95
Roasted red, yellow and candy stripe beetroot
Served with crumbled feta cheese and roasted walnut
- £5.95
Roasted Mushroom and Creamed leek tartlet
A blend of sautéed, diced, mixed mushrooms and leeks set in a
crisp pastry case bound with a savoury egg filling
- £5.50
Moules Mariniere
Freshly steamed mussels cooked with white wine, onions, garlic
and cream served with a wedge of warm bread
- £6.95
Winter Salads
Cajun Spiced Chicken
Spiced, ripped chicken pieces tossed with a seasonal salad of mixed peppers,
spinach and sundried tomatoes finished with a sour cream dressing
- £4.50/£8.50
From the grill
Haulfryn Burger
Homemade burger with cheddar, bacon,
homemade onion rings served with chunky chips and a salad garnish
-£8.95
10oz Rump Steak
Prime local rump steak cook to your liking
and served with sautéed mushrooms, chips and grilled tomato
-£12.50
Sausage and Mash (vegetarian option available)
Locally sourced sausages with mustard
flavoured mashed potatoes and red wine and onion gravy
-£8.95
8oz Horseshoe Gammon Steak and Eggs
Grilled gammon steak and eggs served with chips, tomato
and a salad garnish topped with freshly fried eggs
-£8.95
Grilled Salmon Steak
Pan fried fillet of salmon with crushed potatoes and green beans
-£12.95
Traditional fish and Chips
Fillet of white fish cooked in a beer
batter with chunky chips, mushy peas and tartare sauce
-£7.95
Seared Chicken breast With Stilton
Pan fried breast of chicken glazed with a mild stilton sauce
served with sautéed potatoes and wilted spinach and leeks
-£9.25
From around the world
Curry of the week
A Shane specialty, something not to be missed on a visit
to Woodlands Hall. Served with rice, naan bread and mango chutney
-£8.95
Fajitas
Your choice freshly cooked with peppers and onions in
Mexican spices served with tortillas ,sour cream, guacamole and salsa
Steak-£10.95/Chicken £9.95/Vegetable £8.95
Desserts
Crunchy Apple Crumble
Braised local apples with cinnamon and raisins topped with an oat crumble topping and a custard sauce
£4.50
Baked Rice Pudding
Steamed rice pudding served warm with an oat crumble topping and vanilla glazed oranges
-£4.95
Trio of ice Creams
-£2.95
A board of English and Welsh cheeses
Ask about our weekly selection of various cheeses
-£5.95
Lunch Menu
Sandwich/Baguette
£3.95/£4.95
Roasted topside of beef with horseradish mayonnaise and dressed leaves
Honey roasted gammon, sliced wafer thin with mild wholegrain mustard mayonnaise
Dolphin friendly tuna with red onion, cucumber and mayonnaise
Grated mature cheddar cheese mixed with spring onion and mayonnaise
Woodlands Hall Club sandwich with chicken breast, crispy bacon, egg mayonnaise, diced tomato and mixed leaves between three slices of toasted bread
£5.95
Chargrilled rump steak with caramelised onions, roasted garlic and parsnip
£5.95
Freshly Baked Jacket Potatoes
Served with a choice of fillings
£4.95
Cheese
Baked Beans
Tuna and Sweetcorn
Prawn Marie Rose
Side orders
Chips - £2.50
Cheesy Chips- £2.95
Onion rings - £2.00
Side Salad - £2.95
Tomato and red onion Salad - £2.50
